The west coast of Scotland offers an abundance of fantastic produce, and we are lucky enough to be situated on the shores of Loch Fyne – our natural larder! Fresh shellfish is landed daily in Tarbert, and the Tarbert prawns (langoustines) are not to be missed!
Delicious ingredients can be purchased from the local fishmongers, butcher, deli or The Larder. So, whether you choose to dine on board or eat out, you will not be disappointed. There’s a wide range of eateries, from hotel restaurants to cafes, and you’re never far away from a refreshing pint after a hard day of sailing!
Harbour staff and locals will be more than willing to point you in the right direction to suit your tastes and budget, and you can utilize the useful numbers/links section below.